Coffee Maker Reference


Coffee has a language all its own. Here are a few of the frequently made use of coffee machine terms.

Vehicle Frother: tool that instantly froths milk for cappuccinos and cappucinos.

Automatic Drip Coffee Maker: device that instantly warms water and also filters it via the coffee.

Automatic Espresso Maker as well as Coffee Machine: an espresso maker featuring controllable, programmable coffee dosing.

Bean to Mug: completely automated coffee making process. Devices with bean to cup ability do every little thing from grinding the beans to loading a cup with coffee.


Boiler: heavy steam equipment inside coffee maker. Makers with bigger central heating boilers typically are extra effective and produce more hot water for beverages.

Boiler Element: electric aspect that heats central heating boiler in electric espresso coffee machine.

Coffee: Italian espresso based drink.

Cup Warmer: steel section at top of espresso coffee maker where cups are positioned for warming.

Dosing: refers to either the number of grams of coffee per cup or the amount of made coffee per cup.

Leak Tray: Component of espresso coffee machine where coffee sits for filling up.

Coffee: Italian black coffee which preceded specialized coffees. Rich black coffee.

Filter Basket: Metal filter where premises are positioned for brewing.

Filtered Method: process of brewing coffee with a filter, coffee is separate from the water.

French Press: aka plunger pot. A round coffee machine in which ground coffee is soaked then filtered. Coffee grounds are pushed to the base of the pot with the bettor. Coffee remains in the top of the pot.

Totally Automatic Espresso Device and Coffee Maker: machines which immediately take care of the brewing procedure from coffee bean to fresh mug of coffee.

Grind: procedure of preparing coffee beans for coffee developing.

Group: Section of espresso coffee machine that brews coffee.

Group Manage: Portion of espresso coffee maker that holds the filter basket that ground coffee goes into.

Warmth Exchanger: heats up water for coffee without taking water from the central heating boiler.

Receptacle: part of mill that holds coffee beans.
French Press coffee machine:

Knock-out Box: container used to knock the made use of coffee grounds from group take care of.

Cappucino: Warm beverage made with one quarter coffee, three quarters of steamed, warm milk with little froth.

Mocha: term used to explain warm beverage made from coffee, delicious chocolate and milk.

Moka Pot: Traditional Italian espresso-maker made use of on top of the stove.

Percolator: coffee maker that constantly runs water through the coffee premises to make coffee.

Shell: a self-supporting, single serving system of prepared to use coffee.

Pour/Pour Speed/Pour Time: the quantity of time required to pour coffee from group into mug. Must be 25 to 30 secs for espresso.

Pump: device that moves water through the coffee machine.

Semi-Automatic Coffee Device and Coffee Maker: device without pre-set application capability.

Steam Arm/Wand: metal tube supplying heavy steam to froth milk.

Super Automatic Coffee Equipment as well as Coffee Maker: equipment which instantly manages developing process from coffee bean to fresh mug of coffee in addition to other functions such as a water filter.

Tamping: act of pushing ground coffee into filter basket.

Vacuum coffee machine: maker using vacuum process to make coffee.

Conventional espresso coffee maker: device that is not a bean to mug automated design.

Water Filter: filters pollutants from water for far better coffee taste.

Water Font style: nozzle used to dispense water from equipment central heating boiler.

Water Conditioner: filters lime as well as minerals from water, preventing develop of ranges in the coffee maker. This is a need to have for anybody making use of hard water.

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